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Sweet Pea - Singing the Blues
The Sweet Pea Singing the Blues, 'Lathyrus odoratus', is a designer blend of cool shades of blue, ranging from deep rich tones to delicate pastel colors. The 1 to 2 inch flowers are slightly fragrant. The sweet peas bloom in the spring and the duration of blooming depends on the weather. The plants stop blooming once the weather warms up. They will generally bloom 3 to 5 weeks. A key element in successful growing of the Sweet Pea Singing the Blues is very early planting. The sweet pea prefers deep, rich, fertile soil. Use lots of peat or compost for early spring planting. Plant this Sweet Pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers, ground cover, fence and wall covering, and in large pots. ... details
Spinach - New Zealand The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves. |
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