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Sassy Salad Mesclun
The Sassy Salad Mesclun is a custom mix of greens that will fill your salad bowl with many flavors. Leaf lettuces, romaine lettuce, arugula, endive, spinach, mustard and more, enough variety to please even the choosiest gourmet. For continuous harvest, cut rather than pull the greens and sow successive plantings every 3 weeks. Mesclun is the French name for a mixture of salad greens. Mescluns are often harvested young for "baby greens" and sold already pre-mixed at farmers markets and grocery stores. Sassy Salad Mesclun is prized by gourmet chefs and down-home cooks alike for the wide range of flavors, textures and colors that add fresh appeal to even the simplest salad. In cool climates plant in the spring, 3 to 6 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the plants for water and sun. ... more information
Bean Bush - Snap - Montpellier French The Bean Bush Montpellier French, 'Phaseolus vulgaris', is a true gourmet French "filet" bean. It is featured in upscale French markets because of its exquisitely tender and delicate taste. The Montpellier French Bush Bean has 6 inch pods and should be harvested when only 1/4 inch in diameter. The Montpellier French produces longer, straighter, and darker green pods than other filet beans. If you like fresh beans, you will love Montpellier French!The Montpellier French bean is a bush type and is upright in form. It is resistant to common bean mosaic virus and anthracnose. Plant after the last average frost date. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy. |
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