Radish - French Breakfast - Org Hrlm

French Breakfast Organic Heirloom Radish is a mild, tasty French breakfast radish. It is scarlet red for the top 1/3 and white tipped, so these 2" long roots make an eye-catching snack. This is a root vegetable that is related to the turnip and horseradish family. French Breakfast has medium green tops, a delicious first-spring green for steaming. Radishes grown and harvested when temperatures remain hot develop an increased bitterness, so it is best to harvest when young and tender. Radishes can be stored without the leafy tops; place in the refrigerator wrapped in plastic to keep fresh for several days. . ... more information