Potatoes - Mid Season - Red Pontiac - Org Hrlm

Red Pontiac Organic Heirloom Potato is the number one red every year! This potato is large and round with thin, dark-red skin, deep eyes and crisp white flesh. Top-notch mashing potato and can be boiled, but not good baked. This all-purpose potato does well even in heavy soils. It is ready early to midseason, is heat tolerant, long-storing, and high-yielding. Note: skin is so thin, allow one to two weeks to cure and firm after the vines die back. The potato is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world. Store potatoes in dark, cool and dry place. . ... get more information