Potatoes - Late Season - All Blue - Org Hrlm

The All Blue Organic Heirloom Potato is medium-sized and an extra-late potato with deep blue skin and flesh. This flesh is purple, streaked with white, and its defining characteristic is a white ring beneath the skin. The plant is a tall, robust plant with prolific, vigorous vines. Clusters of blossoms are blue and have yellow-orange anthers with longitudinal blue-purple stripes The rich mealy taste when mashed is enhanced by the color. Inside it's a blue that turns pale when cooked. To keep the color, do not overcook. This potato is very high in antioxidants, especially the skin. High yields. All Blue's were once grown on trial grounds between other varieties to demarcate the division between varieties (called purple marker). It is popular in Scandinavia, especially in Finland, where it is served mashed with sour cream. Terra Chips uses it to make its famous blue potato chips. Store All Blue potatoes in a cool, dark, dry place. . ... more