Potatoes - Fingerling - French Fingerling - Org Hrlm

The French Fingerling Organic Heirloom Potato is of gourmet quality with smooth red skin and yellow flesh. There is usually a little pink/red ring just under the skin. It is a tender potato, and the skin is so delicate that peeling is not necessary or recommended. It is versatile and good for any style of preparation. The French Fingerling produces good-quality, medium to large sized tubers, which are a great addition to any plate. These tubers have become a mainstay on menus at chic restaurants. Their unique flavor is part of the pleasure, and their hold-together texture is enticing, too. Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag. Do not store in a sealed plastic bag. It is rumored that this fingerling arrived in this country in a horse’s feedbag! . ... additional information