Peppers - Hot Peppers - Early Jalapeno - Org

Early Jalapeno Organic is a jumbo dark green that produces a prolific crop of peppers on stout bushy plants. It has thick walls that contribute to the excellent flavor, whether eaten raw or pickled. Early Jalapeno is the earliest and largest jalapeno in our trails. Peppers require a long, warm growing season. Seed should be started indoors in March or 8 weeks prior to transplanting. With a zesty flavor and a fiery delight, it is great in Mexican dishes. And if you are a salsa lover, or just love hot peppers, this is the variety for you! (Resistant to Tobacco Etch Virus. ) . ... more info