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Mizuna
The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustard flavor that tolerates cold and heat. It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding plant that "floats" in the flower beds and as a sweet, mild mustard green that is ready to harvest in 3 weeks. Mizuna looks are deceptive; it is a beautiful graceful prolific branching plant that will also germinate under cold and wet spring conditions. It is a common mixture in Mesclun salads and it is also steamed and stir-fried. Plant as soon as the soil can be worked in the spring. Successive plantings every 3 weeks will provide for continuous harvest. In mild climates, plant in the late fall for winter harvest. Mizuna prefers light, moist, loamy soils with lots of organic matter. You can harvest a few leaves from each plant anytime after germination. ... additional info
Clary Sage The Clary Sage, 'Salvia sclarca', is a truly spectacular plant with fountains of 3' tall flower stems. In addition to its numerous panicles of flowers, the entire plant releases a pleasant garden fragrance. The flowers are pale lilac, 1 inch long tubular blooms, with very prominent rose-red bracts on 2 to 3 foot tall square stems. Clary Sages prefer full sun and average garden soil. This Sage is a great plant for dry, rocky soils. Plant this easy-to-grow plant in the spring after the last average frost date. Clary Sage is used for tea, and the fresh or dried leaves are used the same way as sage. The leaves are also used to make sachets and potpourri. |
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