Kale - White Russian - Org

White Russian Organic Kale has similar colored leaves as Red Russian, but with striking white midrib and veins. It is the sweetest, mildest tasting Kale we've found and is more cold-tolerant than Red Russian. White Russian is of high quality, semi-savoyed and hardy into single digits when mulched. Plant in the spring, 4 weeks before the last expected frost or 10 to 12 weeks before first fall frost. Kale tastes best when grown in the fall. The soil needs to be well drained and have lots of organic matter. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves. White Russian is very pretty and from a flavor standpoint, there's no question that the Siberian/Russian kales are unequaled. Very sweet after a touch of frost. . ... find out more