Kale - Lacinato - Org Hrlm

Lacinato Organic Heirloom Kale is heavily savoyed (bumpy), and has long blistered very dark green, almost black leaves. It has strap shaped leaves that are not curly like regular kale which adds an interesting texture and color to salads. It grows well in both the heat and cold. Ornamental as well as edible, it can be found in formal flower gardens here in the states. This variety comes from the Tuscan hills of Italy, where it is planted in nearly every garden. This is a very hardy excellent strain. Like all kales, it becomes sweeter after frost. Plant in the spring, 4 weeks before the last expected frost or 10 to 12 weeks before first fall frost. Kale tastes best when grown in the fall. The soil needs to be well drained and have lots of organic matter. Kale can be harvested by cutting off the entire plant, or by periodically stripping off the lower leaves. . ... get more information