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Eastern Red Cedar
The Eastern Red Cedar, Juniperus Virginiana, is a small to medium-sized aromatic evergreen tree. Typically, the trunk is straight and the tree has a pointed, dense, conical crown that may be varied or irregular, depending on ecotype or competing vegetation. The fruit, or cone, is berrylike and dark blue. Birds devour the fruit. Eastern Red Cedar trees can grow on a variety of soils. Its deep roots and small leaf surface make it very drought resistant. It is the primary species in most windbreaks. The wood of the Red Cedar is fragrant and is used extensively for furniture. The foliage is bright green to dark green. ... get more information
Native American Plum The Native American Plum tree, Prunus americana, is also known as the Native Plum, Hedge Plum, Sloe or Wild Plum. The 2 to 5 inch white flowers appear in early spring before the foliage appears. Flowers are followed by edible, round, red plums with bright yellow pulp which ripen in early summer. This species is usually grown for ornamental value and not for fruit production, however. Although the plums can be eaten raw, the quality is somewhat poor. The fruits are perhaps better used for preserves and jellies. The leaves turn yellow to red in autumn for great fall color. Branches and twigs are an attractive dark reddish-brown. Wildlife are attracted to the sweet fruits. |
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