5 gram seed packet

Swiss Chard Fordhook Org Hrlm Fordhook is an Organic Heirloom and a truly superior green chard for farm and garden alike. It is very dark, and has glossy crumpled green leaves that contrast nicely with broad white succulent white stalks that are wonderfully tender and juicy. Reaching up to 22 inches, Fordhook gets top marks for fine flavor and texture. This Swiss Chard is easy to grow; eat it like spinach or beet greens. It can be picked from late spring till winter. .

Beets Chioggia Org Hrlm The Chioggia Beet Organic Heirloom is a pre-1840 Italian heirloom variety of garden beet. These alternating rings make it an unusual Italian heirloom with its eye-catching scarlet skin. Chioggia beets are just as easy to grow as regular ones. Plant seed 1/2" to 1" deep, spaced 4" to 5" apart. The rows should be 12" to 16" apart. The beets will be ready for harvesting anytime the roots are large enough.

Beets Golden Beet Org Hrlm Also, the roots do not bleed like red beets when pickled. The roots grow fast and retain their sweet flavor even when very large. Beets grow best in loose, deep soil that's high in nutrient rich organic material. The rows should be 12" to 16" apart. When they reach 6 " in height, mulch the plants to shade the soil and retain moisture. Greens can be picked once the root has grown to a fairly large size.

Beets Cylindra Org Hrlm It is excellent for slicing and has smooth skin, dark red color, with no horizons. It's also sweet and tender at all growth stages. The leaves are sweeter than other varieties and are excellent greens. Beets grow best in loose, deep soil that's high in nutrient rich organic material. The beets will be ready for harvesting anytime the roots are large enough. .

Beets Bull\'s Blood Org Hrlm Bull's Blood Organic Heirloom Beet, discovered in 1840, has large reddish purple leaves that are thick, glossy and add excellent color to salads. It was found, within a year, that leaf miners destroyed the beet greens of many beets, but they left Bull's Blood alone! This beet has flattened globe-shaped roots with good quality and flavor. You get the best sweet flavor when harvested young; when beet is two to three inches in diameter. When planting, it is a good idea to mix beet seeds with fast-sprouting radish seeds to mark the rows. Beets grow best in cool weather and full sun. .

Swiss Chard Bright Lights Org It has green and bronze leaves that are eye-catching in salads and landscapes. It can be picked from late spring until winter. Swiss Chard grows best in full sun and will tolerate light shade. Adapted for multiple cuttings. AAS 1998. .

Beets Detroit Dark Red Org Hrlm The roots of this all-purpose beet is a good producer. Rows should be 12" to 16" apart. Thin plants if necessary when a few inches tall.

Beets Early Wonder Tall Top Org Hrlm Early Wonder is a good all around beet that also pickles well. Beets grow best in loose, deep soil that's high in nutrient rich organic material. When they reach 6 " in height, mulch the plants to shade the soil and retain moisture.

Swiss Chard Ruby Red Rhubarb Org Hrlm The deep crimson stalks and veins beautifully contrast with the dark green heavily crumpled large leaves. It prefers sun but tolerates shade and won't get bitter in hot weather. It makes a beautiful display in containers and among flowers.

Spinach Bloomsdale Longst&ing Org Hrlm It can be sown in the fall for spring harvest in protected locations, but in colder climates the first crop should be sown in the spring. Then plant again in late summer. Seed is planted up to one-half inch deep; allow 3 to 6 inches between plants.

Spinach Tyee F1 It is best planted in early spring or in the fall before the ground freezes.

Swiss Chard Fordhook Org Hrlm This Swiss Chard is easy to grow; eat it like spinach or beet greens.

Spinach Nobel Giant Hrlm Try using fresh spinach leaves in place of lettuce in your salad, it is a refreshing change.