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10 lb seed bagPotatoes Mid Season Sangre Org This variety is especially useful for harvesting lots of new, early small potatoes. For Market Gardeners, this is an excellent variety. The remarkable thing about the Sangre is the incredible creamy texture of the flesh. Although it looks like a waxy potato, the Sangre is intermediate between a waxy and a starch potato. Since its emergence is slow, make sure seed is warmed prior to planting. These round to oblong tubers maintain a strong red color for a long time in storage. Potato is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world. .
Potatoes Fingerling Austrian Crescent Org Hrlm Austrian Crescent has prolific yields that run as long as 10", some weigh as much as 7 oz. They have excellent salad qualities; firm and waxy, and also delicious simply boiled or steamed. The Austrian Crescent is a good potato for boiling or steaming, providing a cream colored flesh that goes well in salads or side dishes. This potato may have a small crescent shape, or also be somewhat straight in appearance. Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag. Do not store in a sealed plastic bag.
Potatoes Fingerling Rose Finn Apple Org Hrlm This potato is excellent for potato salad or roasted over the coals. Tubers set near the surface, so hill well to avoid greening and frost damage. Maintain fertility and water carefully. This heirloom is a favorite among fingerling fans, and its exquisite flavor and cooking qualities set it apart. Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag. .
Potatoes Fingerling French Fingerling Org Hrlm The French Fingerling Organic Heirloom Potato is of gourmet quality with smooth red skin and yellow flesh. There is usually a little pink/red ring just under the skin. It is a tender potato, and the skin is so delicate that peeling is not necessary or recommended. It is versatile and good for any style of preparation. Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag. Do not store in a sealed plastic bag.
Potatoes Fingerling Red Thumb Org The Red Thumb Organic Potato is somewhat new and rather rare with its one-of-a-kind brilliant-red skin and reddish-pink flesh. Cut a tuber in half and you can really see the thumb outlined in red color. The medium to long tubers have very shallow eyes and come out of the ground clean as a whistle. This fingerling is very uniformly shaped and produces prolific yields, and it isn't as starchy as some potato varieties. It is very well suited to the restaurant trade, and the uniformity of this particular potato makes it a favorite among chefs. Store unwashed fingerlings at room temperature in a dark, cool, airy location, such as in a basket or open paper bag.
Potatoes Early Season Cal White Org It produces heavy yields of large potatoes. It has few tubers per plant and performs well in hot climates; may form heat sprouts under high soil temperatures. Good resistance to growth cracks, second growth, shatter bruises, hollow heart and heat necrosis. Thispotato is excellent for baking and French-frying. Good storability so store them in a cool, dark, dry, well-ventilated place. And don't expose them to direct sunlight, which turns them green and makes them bitter.
Potatoes Early Season Irish Cobbler Org Hrlm The plants are medium in size, erect to spreading. And don't expose them to direct sunlight, which turns them green and makes them bitter. .
Potatoes Early Season Russet Norkotah Org Hrlm It out-produces other russets in percentage of uniform potatoes. It is widely adapted in North America. This plant is fast emerging with a medium, slightly upright vine and white flowers; it has a determinate growth habit with a shallow, concentrated root system.
Potatoes Early Season Warba \"pink Eye\" Org Hrlm The Warba "Pink Eye" Organic Heirloom Potato has uniform oval tubers with very smooth golden skin (with splashes of reddish-pink around light pink eyes) and white flesh. It has a delicious flavor steamed, boiled or fried. Warba "Pink Eye" are great keepers and scab-resistant.
Potatoes Early Season Yukon Gold Org Yukon Gold Organic Potato is a smooth, round tuber with yellow skin and flesh, and has a pink coloring around its shallow eyes. This potato has an excellent flavor when baked, boiled or made into salads or fries; too moist for hash browns. If you like your fried potatoes golden brown, Yukon gold will almost turn that color by themselves! It is a moderate keeper, and drought-tolerant.
Potatoes Early Season Cherry Red Org Don't refrigerate them--doing so converts some of the potato's starch to sugar.
Potatoes Early Season Red Gold Org This potato has a wonderful flavor and tastes excellent cooked any way.
Potatoes Early Season Red Norland Org Hrlm Red Norlands are one of the earliest maturing potatoes that are a top quality for cooking.
Potatoes Early Season Viking Purple Org Hrlm Average tubers are 3½ - 4" in diameter, but in a good year it can produce even larger tubers.
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