1 lb seed bag

Garlic Purple Stripe Chesnok Red Org Chesnok Red Organic Garlic (Hardneck) has very large bulbs that contain 9 to 10, nicely colored, easy-to-peel cloves. It is especially good for baking and holds its shape, keeps its flavor, and develops a delightful aroma. This flavorful garlic is nice and full, but with a mellow aftertaste. It can only be stored up to 6 months, but the intense flavor that remains, even when cooked, more than makes up for this short storage life. Chesnok Red originated from the Republic of Georgia. The soil needs to remain uncompacted through the long growing season. Once you have harvested your garlic, spread the harvested garlic heads or bulbs on newspapers or wire racks out of direct sunlight in a well-ventilated place to cure for 2 to 3 weeks or until skins are papery. .

Garlic Rocambole Killarney Red Org The bulbs contain 6 - 11 cloves that are very easy to peel. Killarney Red has a color that is a typical light brown. This garlic is better adapted to wet conditions than other rocamboles. The soil needs to remain uncompacted through the long growing season. Harvesting them at the right time is very important. If you dig too soon, the skins won’t have formed around each clove.

Garlic Porcelain Musik Org Musik Organic Garlic (Hardneck) has a very large bulb that contains 4 to 5 buff colored cloves, streaked and lined with red highlights. This garlic is easy to grow and possesses a great "classic" garlic flavor. The soil needs to remain uncompacted through the long growing season. Harvest when heads are firm to the touch. Be sure to store them where it is dark and dry. .

Garlic Marbled Purple Stripe Brown Tempest Org Brown Tempest Organic Garlic (Hardneck) is a purple bulb that has a nice shape and medium size; bulb is husky-brown with a slight rosy blush, with no striping. It produces approximately 6 cloves per bulb. The flavor of Brown Tempest is fiery when eaten raw, but the burn mellows when cooked. Perfect for every garlic lover; this variety was collected in Asia. Garlic needs fertile soil with lots of organic matter. The soil needs to remain uncompacted through the long growing season.

Garlic Marbled Purple Stripe Metechi Org Metechi Organic Garlic (Hardneck) has a firm bulb that has a few (approximately 6), large, fat cloves with thick blush-colored skins. In between the purple stripes, the bulb wrappers are very white and thick. The flavor is very hot when eaten raw and is a long-storing garlic. Garlic needs fertile soil with lots of organic matter. The soil needs to remain uncompacted through the long growing season. .

Garlic Purple Stripe Chesnok Red Org Chesnok Red Organic Garlic (Hardneck) has very large bulbs that contain 9 to 10, nicely colored, easy-to-peel cloves. It is especially good for baking and holds its shape, keeps its flavor, and develops a delightful aroma. Chesnok Red originated from the Republic of Georgia. Garlic survives bitterly cold winters underground and then grows rapidly when the weather warms in spring; bulbs in summer. Garlic needs fertile soil with lots of organic matter. .

Garlic Porcelain Polish Jenn Org If you like a medium strength garlic, this one is for you! Garlic survives bitterly cold winters underground and then grows rapidly when the weather warms in spring; bulbs in summer. Garlic needs fertile soil with lots of organic matter. Do not refrigerate or freeze unpeeled garlic.

Garlic Elephant Garlic Org The bulbs commonly weigh a pound or more each. The soil needs to remain uncompacted through the long growing season. Harvesting them at the right time is very important.